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Stage left offers private dining!

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Ideal for holiday parties, corporate dinners, celebrations and weddings. Dinner menus start at $49.

About Stage Left

We opened our doors on Memorial Day Weekend 1992.  Owner’s Mark Pascal and Francis Schott were two friends from Rutgers who had a shared passion for food and a love for the emerging City of New Brunswick. After graduating from Rutgers and working in other restaurants for a few years, they decided to strike out on their own.

Stage Left has always been greenmarket-driven and seasonal, celebrating the best of what’s local. We’ve always sought out estate-bottled wines from small producers, beer and spirits from craftsmen, and made great cocktails with fresh ingredients from scratch.  We were among the first restaurants in the state to follow these principles and we are as passionate about them today as we were back in the early 90s.

But above all of these, our primary goal is to be a warm and welcoming place for New Brunswick locals and visitors from the four corners of the planet.  Whether it’s a civilized drink and an appetizer at the bar, or a tasting menu in the dining room, we’re always happy to have you.

Stage Left

RU Mag Salt Steak

Stage Left
5 Livingston Avenue
New Brunswick, NJ 08901
T: 732.828.4444

Who We Are

Mark Pascal and Francis Schott in The Dining Room

Mark Pascal and Francis Schott: Fearless Leaders

Lou Riveiro

Lou Riveiro: Partner and Giver of Sage Advice

Executive Chef JR Belt

Executive Chef JR Belt